Monday, May 10, 2010

food philosophy

Our aim is innovation and stretching
boundaries by looking at unusual
flavour combinations. Rules are there
to be broken through careful research
and experimentation. This though is
not science. It is the startling array of
ingredients from nature - an abundance
of wild flavours that are available within
the realms of our own valley and beyond
which have fallen out of favour.

Forever restless, we are looking for
tastes, textures and fragrances to surprise
and excite, not forgetting a little bit of
‘humour’. To reduce dairy produce and
to eliminate heavy meat-based stocks and
sauces, instead letting the subtle herbs,
roots and flowers take control.

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